Food Industry
Vacuum cleaning in an industrial bakery
With a fixed pipeline system the whole production area can be cleaned. Flexible hoses are connected to suction inlet valves which are positioned where cleaning needs to be done. The necessary cleaning work of floors and equipment can be done fast and effectively. The suction material is collected centrally in a FiltroJet filter hopper and is discharged into BigBags. The suction power is provided by a MaxVac Central unit.